Ok, I’m not sure if I’ve cheated on this one or not. There is a raspberry concoction in my fridge, and it’s a great addition to peanut butter sandwiches, so I think it counts.
Mmmm, just add peanut butter.
The trouble is, the recipe is so ridiculously easy, it seems like a bit of a fib to call it jam. My understanding of jam includes hours of toiling over a hot stove, reducing berries, sterilizing jars, crossing your fingers.
This one? Nope. Mash up some berries, toss in some sweetness and a scoop of chia seeds, and ta da! You have raspberry jam. One little jar of goodness.
The 37 Chronicles 